Product Name: Sodium Cyclamate; Sodium N-cyclohexylsulfamate

Appearance: white crystal or powder

Molecular Formula: C6H11NHSO3Na

Molecular Weight: 201.22

Melting Point: 265℃

Water Solubility: ≥10g/100mL (20℃)

EINECS No: 205-348-9

CAS No.: 139-05-9

Application: food and feed additives; falvouring agent

 

Specification:

Item	Specification
Appearance:	white crystal or powder
Purity:	98 – 101%
Sulfate Content (as SO4):	0.10% max.
PH Value (100g/L water solution):	5.5 -7.5
Loss on drying:	16.5% max.
Sulfamic acid:	0.15% max.
Cyclohexylamine:	0.0025% max.
Dicyclohexylamine:	0.0001% max.
Heavy Metals (as Pb):	10mg/kg max.

 

 

Characteristics:

- Good solubility in cold and hot water

- Clear sweet taste as saccharose, odorless and no need to filter

- Non-toxicity

- Excellent stability

 

USAGE for sodium cyclamate 139-05-9 sweetener on sale

A)	Massively used in canning, bottling, fruit processing. Great additives in the food industry (e.g. barbecue food, vinegar manufacturing etc.)
B)	Utilize in the production of pharmaceuticals products (e.g. pills and capsule production), toothpaste, cosmetic and condiment (e.g. ketcup).
C)	Used in various food productions, such as: Ice-cream, soft drinks, cola, coffee, fruit juices, dairy products, tea, rice, pasta, canned food, pastry, bread, preservatives, syrup etc.
D)	For pharmaceutical and cosmetic manufacturing: Sugar coating, sugar ingot, toothpaste, mouth wash and lip sticks. Daily usage for family cooking and seasoning.
E)	Suitable use for diabetes, seniors and obese people with high blood pressure or cardiovascular disease patients as replacement sugar.