Sulfur Bordeaux 3B / Sulfur Red 6 ifektri nabakhiqizi |UKUHOLA

I-Sulfur Bordeaux 3B / Sulfur Red 6

incazelo emfushane:

Intengo ye-FOB:

I-USD 1-50 / kg

Inani elincane le-oda:

100kg

Ilayisha Imbobo:

Noma iyiphi ichweba laseChina

Imigomo Yokukhokha:

L/C,D/A,D/P,T/T

CINO.:

Isibabule Esibomvu 6

INOMBOLO YECAS.

1327-85-1

Amandla Ajwayelekile:

100%

IKHODI YE-HS :

3204.1919

Ukubukeka:

I-Violet Brown Powder

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

【Izakhiwo zeSulfur Bordeaux 3B】

Ukubukeka kweSulfur Bordeaux 3B kuyimpushana e-violet ensundu.Ayincibiliki emanzini, incibilika kusisombululo se-sodium sulfide futhi iphendulela ngokubomvu kube nsundu ibe nsundu.Kubonakala kuluhlaza okwesibhakabhaka okumnyama ku-sulfuric acid egxilile, futhi ikhiqiza imvula ensundu ngemva kokuhlanjululwa.Ikhiqizwa yi-condensation ye-2,4-diaminotoluene ne-p-aminophenol, i-oxidation, bese i-sulfide ne-sodium polysulfide.

Ukucaciswa
Igama Lomkhiqizo	I-Sulfur Bordeaux 3B 100%
I-CINo.	Isibabule Esibomvu 6
Ukubukeka	I-Powder ebomvu emnyama
Umthunzi	Okufanayo Nezinga
Amandla	100%
Ayincibiliki	≤1.5%
Umswakama	≤5%
Ukushesha
Ukukhanya	4
Ukugeza	4
Ukuhlikihla	Yomile	4
	Imanzi	2-3

【Ukusetshenziswa kweSulfur Bordeaux 3B】

Isetshenziselwa ukudaya ukotini, ilineni, i-viscose nezinye izindwangu, futhi ingasetshenziselwa ukudaya isikhumba.

1.I-Sulphur Bordeaux 3B inezinga elingcono lokudaya kanye nezinga lokumunca.I-Sulphur Bordeaux 3B idayiwe kakhulu ngemibala ensundu ebomvu ehlukahlukene, futhi idayiwe ngeSulfur Yellow brown 5G kanye neSulfur Black BR ngemibala ehlukahlukene empunga, amakamela, onsundu ngokukhanyayo, njll.

2.Uma udaya imibala ekhanyayo, qaphela ukulawula ngokuqinile izimo zenqubo kanye nenani le-antioxidant (sodium sulfide) ukugwema ukuphuzi noma ukufiphaza umbala.

3.Uma i-Sulfur Bordeaux 3B isetshenziswa nesulfure eluhlaza okwesibhakabhaka ukudaya imithunzi ehlukahlukene yombala ompunga okhanyayo noma oluhlaza okotshani, ukudaya kufanele kusekelwe ku-sulfure eluhlaza okwesibhakabhaka futhi izinga lokushisa kufanele libe ngu-60-70 degrees ukuze uthole imiphumela engcono.

4.Izintambo ezisetshenziselwa izindwangu ezidaywe ngentambo ngokuvamile zenziwe ngeSulfur Bordeaux 3B, edayiwe ngombala onsundu ngokubomvu.I-post-processing kufanele iqiniswe ngokugeza ukuze kukhishwe i-alkalinity, bese iphathwa nge-glacial acetic acid engu-1-3 g/L ekamelweni lokushisa imizuzu engu-5 ukuze wenze ukukhanya kombala Kuphenduke kube bomvu ukuze kuvinjwe amabala futhi umbala ovelayo ugqame.

5.Ngemva kokudaya nge-Sulfur Bordeaux 3B, izinga le-oxidation lihamba kancane.Ngemuva kokudaya, i-ejenti yokunciphisa (i-sodium sulfide) kufanele isuswe ezintweni ezidayiwe ukuze kube lula ukuxutshwa kwe-oxidation nokuthuthukiswa kombala.Sebenzisa i-sodium perborate ukuze uqinise i-oxidation, futhi ungathola ukukhanya kombala okuvamile, kodwa ukushesha kubi kakhulu, ngakho-ke kungcono ukusebenzisa ama-oxidants afanayo.

6.I-Sulfur Bordeaux 3B kufanele ichithwe ngokulinganayo futhi isikhathi sokuchithwa kufanele sibe sifushane, kungakapheli imizuzu engu-10-15, khona-ke ukukhanya okubomvu kuzoba khona.Uma kungenjalo, uma isikhathi siside kakhulu, ukukhanya okubomvu kuzonyamalala futhi umbala uzoba mnyama.

【I-Sulfur Bordeaux 3B Packing】

25.20KG PWBag /Ibhokisi Lebhokisi / Isigubhu Sensimbi