I-ZDH yebanga lokudla ye-CMC isetshenziswa njengesengezo emkhakheni wokudla, nemisebenzi yokuqina, ukumisa, ukuhlanganisa, ukuqiniswa, ukubumba, ukuqopha, ukugoqa, ukulwa nokugqwala, ukugcina ubusha kanye nokumelana ne-asidi njll. Ingathatha indawo yeguar gum, gelatin i-alginate ye-sodium, i-pectin.Isetshenziswa kabanzi embonini yokudla yesimanje, njengokudla okuqandisiwe, ujusi wezithelo, ujamu, iziphuzo ze-lactic acid, amabhisikidi nemikhiqizo yokubhaka njll.
| Into | Ukucaciswa |
| Ingaphandle Lomzimba | Impushana Emhlophe noma Ephuzi |
| I-viscosity (2%,mpa.s) | 15000-30000 |
| Izinga Lokushintsha | 0.7-0.9 |
| PH(25°C) | 6.5-8.5 |
| Umswakama(%) | 8.0Ubukhulu |
| Ubumsulwa(%) | 99.5Okuncane |
| Insimbi Enzima(Pb), ppm | 10Ubukhulu |
| Insimbi, ppm | 2Ubukhulu |
| I-Arsenic, ppm | 3Ubukhulu |
| Umholi, ppm | 2Ubukhulu |
| I-Mercury, ppm | 1Ubukhulu |
| I-Cadmium,ppm | 1Ubukhulu |
| Inani Lepuleti Eliphelele | 500/g Ubukhulu |
| Imvubelo & Isikhunta | 100/g Ubukhulu |
| E.Coli | Nil/g |
| I-Coliform Amagciwane | Nil/g |
| I-Salmonella | Nil/25g |
Isikhathi sokuthumela: May-27-2021
