Igama Lomkhiqizo: I-Sodium Cyclamate;I-Sodium N-cyclohexylsulfamate

Ukubukeka: ikristalu emhlophe noma impushana

I-Molecular Formula: C6H11NHSO3Na

Isisindo se-Molecular: 201.22

Indawo encibilikayo: 265 ℃

Ukunyibilika kwamanzi: ≥10g/100mL (20℃)

Inombolo ye-EINECS: 205-348-9

Inombolo ye-CAS: 139-05-9

Isicelo: izithasiselo zokudla nokudla;i-ejenti ye-falvouring

 

Ukucaciswa:

Into	Ukucaciswa
Ukubukeka:	ikristalu emhlophe noma impushana
Ubumsulwa:	98 - 101%
Okuqukethwe kwe-Sulfate (njenge-SO4):	0.10% ubuningi.
I-PH Inani (isixazululo samanzi esingu-100g/L):	5.5 -7.5
Ukulahlekelwa ekumisweni:	16.5% ubuningi.
I-Sulfamic acid:	0.15% ubuningi.
I-Cyclohexylamine:	0.0025% ubuningi.
I-Dicyclohexylamine:	0.0001% ubuningi.
Izinsimbi Ezisindayo (njenge-Pb):	10mg/kg ubuningi.

 

 

Izici:

- I-solubility enhle emanzini abandayo nashisayo

- Sula ukunambitheka okumnandi njenge-saccharose, akunaphunga futhi asikho isidingo sokuhlunga

- Non-toxicity

- Ukuzinza okuhle kakhulu

 

UKUSETSHENZISWA kwe-sodium cyclamate 139-05-9 sweetener kuyathengiswa

A)	Isetshenziswa kakhulu ku-caning, ukufaka amabhodlela, ukucubungula izithelo. Izithasiselo ezinhle kakhulu embonini yokudla (isb. ukudla kwesoso, ukwenziwa kukaviniga njll.)
B)	Sebenzisa ekukhiqizeni imikhiqizo yemithi (isib. amaphilisi nokukhiqizwa kwamaphilisi), umuthi wokuxubha amazinyo, izimonyo kanye ne-condiment (isb. ketcup).
C)	Isetshenziswa emikhiqizweni yokudla ehlukahlukene, njenge: U-ayisikhilimu, iziphuzo ezibandayo, i-cola, ikhofi, amajusi ezithelo, imikhiqizo yobisi, itiye, irayisi, i-pasta, ukudla okusemathinini, ikhekhe, isinkwa, izinto ezilondolozayo, isiraphu njll.
D)	Okokwenziwa kwemithi nezimonyo: Ukugcotshwa kukashukela, ingot kashukela, umuthi wokuxubha, ukugeza umlomo nezindebe zomlomo. Ukusetshenziswa kwansuku zonke ukupheka komndeni kanye nezinongo.
E)	Ukusetshenziswa okufanele kwesifo sikashukela, abantu abadala kanye nabantu abakhuluphele abanomfutho wegazi ophakeme noma iziguli zezifo zenhliziyo njengoshukela esikhundleni.