Sulfur Bordeaux 3B / Sulfur Red 6 umzi-mveliso kunye nabavelisi |UKUKHOKHELA

Sulfur Bordeaux 3B / Sulfur Red 6

I-Sulfur Bordeaux 3B / Sulphur Red 6 Umfanekiso oPhambili

inkcazelo emfutshane:

FOB ixabiso:

USD 1-50 / kg

Min.Ubungakanani boMyalelo:

100kg

iLayisha izibuko:

Naliphi na izibuko laseTshayina

Immimiselo yokuhlawula:

L/C,D/A,D/P,T/T

CINO.:

I-Sulfur Red 6

INOMBOLO YECAS.

1327-85-1

Amandla asemgangathweni:

100%

HS IKHOWUDI :

3204.1919

Imbonakalo:

Violet Brown Powder

Thumela i-imeyile kuthi Khuphela njengePDF

Iinkcukacha zeMveliso

Iithegi zeMveliso

【iimpahla zeSulfur Bordeaux 3B】

Imbonakalo yeSulfur Bordeaux 3B yimpuphu emdaka eviolet.Ayinyibiliki emanzini, inyibilika kwisisombululo sesodium sulfide kwaye ijika ibemdaka obomvu ukuya kumdaka.Ibonakala eluhlaza okwesibhakabhaka kwi-asidi yesulfuric egxininisiweyo, kwaye ivelisa imvula emdaka emva kokuhlanjululwa.Iveliswa nge-condensation ye-2,4-diaminotoluene kunye ne-p-aminophenol, i-oxidation, kunye ne-sulfide kunye ne-sodium polysulfide.

Inkcazo
Igama lemveliso	I-Sulfur Bordeaux 3B 100%
I-CINo.	I-Sulfur Red 6
Imbonakalo	Umgubo obomvu omnyama omnyama
Umthunzi	Ifana noMgangatho
Amandla	100%
Ayinyibiliki	≤1.5%
Ukufuma	≤5%
Ukukhawuleza
Ukukhanya	4
Ukuhlamba	4
Ukuhlikihla	Yomile	4
	Imanzi	2-3

【Ukusetyenziswa kweSulfur Bordeaux 3B】

Isetyenziselwa ukudaya umqhaphu, ilinen, i-viscose kunye namanye amalaphu, kwaye ingasetyenziselwa ukudaya kwesikhumba.

I-1.Sulphur Bordeaux 3B inomgangatho ongcono wokudaya kunye nesantya sokufunxa.I-Sulfur Bordeaux 3B idayiwe ikakhulu ngemibala eyahlukeneyo ebomvu emdaka, kwaye idayiwe ngeSulfur Yellow brown 5G kunye neSulfur Black BR kwiigrey ezahlukeneyo, iinkamela, umdaka okhanyayo, njl.

2.Xa ukudaya imibala ekhanyayo, nikela ingqalelo ekulawuleni ngokungqongqo iimeko zenkqubo kunye nesixa se-antioxidant (sodium sulfide) ukuphepha ukutyheli okanye ubumnyama bombala.

3.Ukuba i-Sulfur Bordeaux 3B isetyenziselwa i-sulphur blue ukudaya i-shades eyahlukeneyo yokukhanya okungwevu okanye ingca eluhlaza, ukudaya kufuneka kusekelwe kwisulfure eluhlaza kunye nobushushu kufuneka bube ngama-60-70 degrees ngeziphumo ezingcono.

4.Imisonto esetyenziselwa amalaphu adayiweyo idla ngokwenziwa ngeSulfur Bordeaux 3B, edaywe ngombala obomvu-mdaka.I-post-processing kufuneka iqiniswe ngokuhlamba ukususa i-alkalinity, kwaye emva koko iphathwe nge-1-3 g / L i-acetic acid ye-glacial kwindawo yokushisa kwemizuzu emi-5 ukwenza ukukhanya kombala Kujike kubomvu ukukhusela amabala kunye nombala obangelwayo.

5.Emva kokudaya ngeSulfur Bordeaux 3B, izinga le-oxidation licotha.Emva kokudaya, i-agent yokunciphisa (i-sodium sulfide) kufuneka isuswe kwizinto ezidayiweyo ukuze kube lula ukuxutywa kwe-oxidation kunye nophuhliso lombala.Sebenzisa i-sodium perborate ukuqinisa i-oxidation, kwaye unokufumana ukukhanya okuqhelekileyo kombala, kodwa ukukhawuleza kubi kakhulu, ngoko kungcono ukusebenzisa i-oxidants ehambelanayo.

6.I-Sulfur Bordeaux 3B kufuneka ichithwe ngokulinganayo kwaye ixesha lokuchithwa kufuneka libe lifutshane, ngaphakathi kwemizuzu eyi-10-15, ngoko ukukhanya okubomvu kuya kubakho.Ngaphandle koko, ukuba ixesha lide kakhulu, ukukhanya okubomvu kuya kunyamalala kwaye umbala uya kuba mnyama.

【Ukupakishwa kweSulfur Bordeaux 3B】

25.20KG PWBag / Ibhokisi yebhokisi / Igubu lentsimbi