Indlela yokuphelisa

Amanzi Abandayo                                                              

Yongeza iiflakes emanzini (30 ℃) ngokuthe ngcembe kumlinganiselo we-5% -10%, xuba i-2-5mins, shiya bucala iiyure ezi-1-3, uvuselele kwakhona ukuze ufumane ukuncamathisela, hluza.

Amanzi ashushu

Yongeza iiflakes emanzini (25 ℃-35 ℃) ngokuthe ngcembe kumlinganiselo we-5% -10%, fudumeza ngokuthe chu ukuya kwiqondo lobushushu elicetyiswayo, qhubeka nokuvuselela ukuze ufumane intlama elinganayo, emva koko uyihluze emva kokuphola.

Isicelo (10% isisombululo)

Ukupakisha:30-80g/L, ubushushu 30-40 ℃, idiphu enye & ipad enye okanye iidiphu ezimbini & neepads ezimbini, ukomisa kunye nokusetwa.

Ukuntywila:3-8%(owf),iqondo lobushushu 40-60℃,umlinganiselo webhafu 1:10-15,ubude bexesha kwimizuzu eyi-20-30,i-hydro-extracted kunye nokomiswa.