Igama leMveliso: I-Sodium Cyclamate;I-Sodium N-cyclohexylsulfamate

Imbonakalo: ikristale emhlophe okanye umgubo

Ifomula yemolekyuli: C6H11NHSO3Na

Ubunzima beMolekyuli: 201.22

Indawo yokunyibilika: 265℃

Ukunyibilika kwamanzi: ≥10g/100mL (20℃)

Inombolo ye-EINECS: 205-348-9

Inombolo yeCAS: 139-05-9

Isicelo: izongezo zokutya kunye nokutya;i-arhente ephazamisayo

 

Inkcazo:

Into	Inkcazo
Imbonakalo:	ikristale emhlophe okanye umgubo
Ubunyulu:	98 - 101%
Umxholo weSulfate (njenge-SO4):	0.10% ubukhulu.
Ixabiso le-PH (100g/L isisombululo samanzi):	5.5 -7.5
Ilahleko ekomisweni:	16.5% ubukhulu.
Iasidi yeSulfamic:	0.15% ubukhulu.
Cyclohexylamine:	0.0025% ubukhulu.
Dicyclohexylamine:	0.0001% max.
Iintsimbi ezinzima (njenge-Pb):	10mg/kg ubuninzi.

 

 

Iimpawu:

- Ukunyibilika okulungileyo kumanzi abandayo nashushu

-Cacisa incasa emnandi njengesaccharose, ayinavumba kwaye akukho mfuneko yokucoca

- Non-ityhefu

- uzinzo Excellent

 

UKUSETYENZISWA kwe-sodium cyclamate 139-05-9 i-sweetener ethengiswayo

A)	Isetyenziswa kakhulu enkonkxeni, ekufakeni iibhotile, nasekulungiseni iziqhamo. Izongezo ezinkulu kwishishini lokutya (umz. ukutya kwebarbecue, ukwenziwa kweviniga njalo njalo.)
B)	Sebenzisa ekuveliseni iimveliso zamayeza (umzekelo, iipilisi kunye nokuveliswa kwe-capsule), intlama yamazinyo, izithambiso kunye ne-condiment (umz. ketcup).
C)	Isetyenziswa kwimveliso yokutya eyahlukeneyo, njengale: I-ayisikrimu, iziselo ezithambileyo, ikofu, ikofu, iijusi zeziqhamo, iimveliso zobisi, iti, irayisi, i-pasta, ukutya okunkonkxiweyo, i-pastry, isonka, izigcini, isiraphu njl.
D)	Kwimveliso yamayeza kunye nezithambiso: Ukugquma iswekile, ingot yeswekile, intlama yamazinyo, ukuhlamba umlomo kunye nezinti zomlomo. Ukusetyenziswa kwemihla ngemihla ekuphekeni kosapho kunye nesinongo.
E)	Ukusetyenziswa okufanelekileyo kwesifo seswekile, abantu abadala kunye nabantu abatyebe kakhulu abanoxinzelelo lwegazi oluphezulu okanye izigulana zesifo senhliziyo njengeswekile yokutshintsha.