ZDH dahareun-grade CMC dipaké salaku aditif dina widang pangan, jeung fungsi thickening, suspending, emulsifying, Ajeg, shaping, syuting, bulking, anti korosi, nahan freshness jeung asam-resisting jsb Ieu bisa ngaganti karét guar, gelatin. , natrium alginat, jeung pektin.Hal ieu loba dipaké dina industri pangan modern, kayaning kadaharan beku, sari buah, jam, inuman asam laktat, biskuit jeung bakery produk jsb.
| Barang | Spésifikasi |
| Exterior Fisik | Bubuk bodas atanapi konéng |
| Viskositas (2%,mpa.s) | 15000-30000 |
| Gelar Panggantian | 0.7-0.9 |
| PH (25°C) | 6.5-8.5 |
| Uap (%) | 8.0 Maks |
| Kamurnian(%) | 99.5Min |
| Logam beurat (Pb), ppm | 10 Maks |
| Beusi, ppm | 2 Maks |
| Arsén, ppm | 3 Maks |
| Timbel, ppm | 2 Maks |
| Merkurius, ppm | 1 Maks |
| Kadmium,ppm | 1 Maks |
| Jumlah Lempeng Count | 500/g Max |
| Ragi & Molds | 100/g Max |
| E.Coli | Nil/g |
| Baktéri Coliform | Nil/g |
| Salmonella | Nil / 25 g |
waktos pos: May-27-2021
