Dissolving Method

Mvura Inotonhora                                                              

Wedzera maflakes mumvura (30 ℃) zvishoma nezvishoma muchikamu che5% -10%, simbisa kwe2-5mins, siya parutivi kwemaawa 1-3, kurunga zvakare kuti uwane kunyange kunama, sefa.

Mvura inopisa

Wedzera maflakes mumvura (25 ℃-35 ℃) zvishoma nezvishoma muchikamu che5% -10%, pisa zvishoma nezvishoma kusvika kune inokurudzirwa tembiricha, ramba uchikurudzira kuti uwane kunyange kunamira, wozoisefa mushure mekutonhora pasi.

Kushandisa (10% mhinduro)

Padding:30-80g/L, tembiricha 30-40 ℃, dip imwe & imwe padhi kana maviri dips & maviri mapadhi, kuomesa uye kuseta.

Dipping:3-8% (owf), tembiricha 40-60 ℃, yekugezera chiyero 1:10-15, nguva mu20-30 mins, hydro-yakabudiswa uye kuomeswa.