1.Sulphur Bordeaux 3B imakhala ndi utoto wabwinoko komanso kuyamwa bwino.Sulphur Bordeaux 3B imapakidwa kwambiri ndi mitundu yosiyanasiyana yofiirira yofiirira, ndipo imapakidwa ndi Sulfur Yellow brown 5G ndi Sulfur Black BR ​​mu imvi zosiyanasiyana, ngamila, zofiirira zopepuka, ndi zina zambiri.

2.Mukadaya mitundu yowala, tcherani khutu kuwongolera mosamalitsa momwe zinthu zilili komanso kuchuluka kwa antioxidant (sodium sulfide) kuti mupewe chikasu kapena kudetsa mtundu.

3.Ngati Sulfur Bordeaux 3B amagwiritsidwa ntchito ndi sulfure buluu kuti adye mitundu yosiyanasiyana ya imvi kapena udzu wobiriwira, utoto uyenera kukhazikitsidwa ndi buluu wa sulfure ndipo kutentha kuyenera kukhala madigiri 60-70 kuti pakhale zotsatira zabwino.

4.Nsalu zomwe zimagwiritsidwa ntchito popanga nsalu zopaka utoto nthawi zambiri zimapangidwa ndi Sulfur Bordeaux 3B, yomwe imapakidwa utoto wofiirira.Kukonzekera pambuyo kuyenera kulimbikitsidwa ndi kutsuka kuti muchotse alkalinity, ndiyeno kuthandizidwa ndi 1-3 g / L glacial acetic acid pa kutentha kwa mphindi 5 kuti kuwala kwa mtundu Kutembenuke kufiira kuti zisawonongeke ndipo mtundu wotsatira umakhala wowala.

5.Atapaka utoto ndi Sulfur Bordeaux 3B, kuchuluka kwa okosijeni kumachedwa.Pambuyo popaka utoto, chochepetsera (sodium sulfide) chiyenera kuchotsedwa muzinthu zopaka utoto kuti zithandizire kutulutsa okosijeni ndikukula kwa utoto.Gwiritsani ntchito sodium perborate kuti mulimbikitse okosijeni, ndipo mutha kupeza kuwala kwamtundu wamba, koma kufulumira kumakhala koyipa pang'ono, ndiye ndikwabwino kugwiritsa ntchito ma okosijeni ofanana.

6.Sulfur Bordeaux 3B iyenera kusungunuka mofanana ndipo nthawi yowonongeka iyenera kukhala yochepa, mkati mwa mphindi 10-15, ndiye kuwala kofiira kudzakhalapo.Apo ayi, ngati nthawi yayitali kwambiri, kuwala kofiira kudzatha ndipo mtunduwo udzakhala mdima.