Kuthetsa Njira

Madzi Ozizira                                                              

Onjezani ma flakes m'madzi (30 ℃) pang'onopang'ono mu gawo la 5% -10%, yambitsani kwa 2-5mins, siyani pambali kwa maola 1-3, yambitsaninso kuti mutenge, sefa.

Madzi Otentha

Onjezani ma flakes m'madzi (25 ℃-35 ℃) pang'onopang'ono mu gawo la 5% -10%, tenthetsani pang'onopang'ono mpaka kutentha kovomerezeka, pitirizani kusonkhezera kuti mutenge phala, kenako sefani pambuyo pozizira.

Kugwiritsa ntchito (10% yankho)

Padding:30-80g/L, kutentha 30-40 ℃, kuviika kumodzi & pedi imodzi kapena ma dips awiri & mapadi awiri, kuyanika ndi kukhazikitsa.

Kuviika:3-8% (owf), kutentha 40-60 ℃, kusamba chiŵerengero 1:10-15, nthawi 20-30 mphindi, hydro-yotengedwa ndi kuyanika.