Zipatso zamagazi ndizokwera mtengo ndipo ndizodziwika kwambiri pakati pa mafuko a kumpoto chakum'mawa, zilumba za Andaman ndi Nicobar ndi Bangladesh.Chipatsochi sichimangokhala chokoma komanso chokhala ndi anti-oxidant komanso ndi gwero labwino la utoto pamakampani opanga ntchito zamanja.

Chomeracho, chomwe chimatchedwa dzina lachilengedwe la Haematocarpusvalidus, chimamera kamodzi pachaka.Nthawi yayikulu ya fruiting ndi kuyambira April mpaka June.Poyamba, zipatsozo zimakhala zobiriwira ndipo zimafiira ngati magazi zikacha zomwe zimatchedwa 'Chipatso cha Magazi'.Nthawi zambiri, zipatso zochokera ku zilumba za Andaman zimakhala zakuda kwambiri poyerekeza ndi zina.

Chomeracho chimamera m'nkhalango ndipo m'zaka zapitazi, chifukwa cha kufunikira kwa zipatso zake, chimakololedwa mosasankha m'nkhalango zachilengedwe.Izi zakhudza kusinthika kwachilengedwe ndipo tsopano zikuwonedwa ngati zamoyo zomwe zatsala pang'ono kutha.Tsopano ochita kafukufuku apanga ndondomeko yovomerezeka ya nazale kuti ifalitsidwe.Kafukufuku watsopanoyu adzathandiza kuti zipatso za magazi zikhale zokulirapo m'minda yaulimi kapena minda yapakhomo, kotero kuti zimasungidwa ngakhale zikugwiritsidwa ntchito ngati gwero la zakudya ndi utoto.