Ingoa Hua: Sodium Cyclamate;Konutai N-cyclohexylsulfamate

Te ahua: te karaihe ma, te paura ranei

Tātai rāpoi: C6H11NHSO3Na

Taumaha rāpoi: 201.22

Ira Whakarewa: 265℃

Wairewa Wai: ≥10g/100mL (20 ℃)

EINECS Nama: 205-348-9

Nama CAS: 139-05-9

Te tono: te kai me te taapiri kai;kaihoko favoring

 

Whakatakotoranga:

Tūemi	Whakatakotoranga
Te ahua:	karaihe ma, paura ranei
Pure:	98 – 101%
Ihirangi Sulfate (hei SO4):	0.10% mōrahi.
Uara PH (100g/L wairewa wai):	5.5 -7.5
Ngaronga i te whakamaroke:	16.5% mōrahi.
Te waikawa Sulfamic:	0.15% mōrahi.
Cyclohexylamine:	0.0025% mōrahi.
Dicyclohexylamine:	0.0001% mōrahi.
Konga Taamaha (hei Pb):	10mg/kg te teitei.

 

 

Āhuatanga:

- He pai te whakarewatanga i roto i te wai matao me te wai wera

- Maama te reka reka ano he saccharose, he hongi me te kore e tika ki te tātari

- Kore-paitini

- He pai te pumau

 

WHAKAMAHI mo te konutai cyclamate 139-05-9 kai reka e hokona ana

A)	Ka whakamahia nuitia i roto i te kēne, te pounamu, te tukatuka hua. He taapiri nui i roto i te umanga kai (hei tauira, te kai rorerore, te hanga winika me etahi atu.)
B)	Whakamahia i roto i te hanga o nga hua rongoa (hei tauira, nga pire me te hanga kapene), te hopi niho, te whakapaipai me te rongoa (hei tauira, te ketcup).
C)	Ka whakamahia i roto i nga momo mahi kai, penei: Ice-cream, inu ngohengohe, cola, kawhe, wai hua, hua miraka, ti, raihi, rimurapa, kai kēne, pōhā, parāoa, korowai, tirikara etc.
D)	Mo te hanga rongoa me te whakapaipai: Te paninga huka, te ingot huka, te hopi niho, te horoi waha me te rakau ngutu. Te whakamahinga o ia ra mo te tunu kai me te honi a te whanau.
E)	He pai te whakamahi mo te mate huka, te hunga pakeke me te hunga momomo he toto toto tiketike, he turoro mate ngakau ranei hei whakakapi huka.