Khoom npe: Sodium Cyclamate;Sodium N-cyclohexylsulfamate

Cov tsos mob: dawb crystal lossis hmoov

Cov mis mos molecular: C6H11NHSO3Na

Molecular Luj: 201.22

Melting Point: 265 ℃

Dej Solubility: ≥10g / 100mL (20 ℃)

EINECS No.: 205-348-9

CAS Nr .: 139-05-9

Daim ntawv thov: zaub mov thiab pub additives;falvouring tus neeg sawv cev

 

Specification:

Yam khoom	Specification
Qhov tsos:	dawb siv lead ua los yog hmoov
Purity:	98-101%
Cov ntsiab lus sulfate (raws li SO4):	0.10% max.
PH Tus nqi (100g / L dej tov):	5.5-7.5 Nws
Loss ntawm ziab:	16.5% max.
Sulfamic acid:	0.15% max.
Cyclohexylamine:	0.0025% max.
Dicyclohexylamine:	0.0001% max.
Heavy Metals (raws li Pb):	10 mg/kg max.

 

 

Yam ntxwv:

- Zoo solubility hauv dej txias thiab kub

- Ntshiab qab zib saj li saccharose, tsw thiab tsis tas yuav lim

- Tsis muaj tshuaj lom

- Zoo heev stability

 

Kev siv rau sodium cyclamate 139-05-9 sweetener ntawm kev muag khoom

A)	Massively siv nyob rau hauv canning, bottling, txiv hmab txiv ntoo ua. Cov khoom siv zoo tshaj plaws hauv kev lag luam khoom noj (xws li khoom noj barbecue, vinegar manufacturing thiab lwm yam)
B)	Siv hauv kev tsim cov khoom lag luam (xws li tshuaj ntsiav thiab tshuaj ntsiav), tshuaj txhuam hniav, tshuaj pleev ib ce thiab khoom noj khoom haus (xws li ketcup).
C)	Siv nyob rau hauv ntau yam khoom noj khoom haus, xws li: Ice-cream, dej qab zib, cola, kas fes, kua txiv hmab txiv ntoo, khoom noj siv mis, tshuaj yej, mov, pasta, kaus poom zaub mov, pastry, qhob cij, preservatives, syrup thiab lwm yam.
D)	Rau kev tsim tshuaj thiab tshuaj pleev ib ce: Qab zib txheej, qab zib ingot, tshuaj txhuam hniav, ntxuav qhov ncauj thiab di ncauj sticks. Kev siv txhua hnub rau tsev neeg ua noj thiab seasoning.
E)	Tsim nyog siv rau cov neeg mob ntshav qab zib, cov neeg laus thiab cov neeg rog rog uas muaj ntshav siab lossis cov neeg mob plawv raws li kev hloov ntshav qab zib.