Hoʻohana ʻia ʻo ZDH food-grade CMC ma ke ʻano he mea hoʻohui i ka māla meaʻai, me nā hana o ka mānoanoa, hoʻokuʻu, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, mālama i ka hou a me ka acid-resisting etc. , ka sodium alginate, a me ka pectin.Hoʻohana nui ʻia ia i ka ʻoihana meaʻai hou, e like me ka meaʻai maloʻo, ka wai huaʻai, ka jam, nā mea inu wai lactic, nā biscuit a me nā huahana bakery etc.
| 'ikamu | Hōʻike |
| Kino waho | Pauda keʻokeʻo a melemele paha |
| viscosity(2%,mpa.s) | 15000-30000 |
| Degere o ka pani | 0.7-0.9 |
| PH(25°C) | 6.5-8.5 |
| Māmā(%) | 8.0Max |
| Maʻemaʻe(%) | 99.5Min |
| Metala Kaumaha(Pb) , ppm | 10Max |
| Hao, ppm | 2Max |
| Arsenic, ppm | 3Max |
| Ke alakaʻi, ppm | 2Max |
| Mercury, ppm | 1Max |
| Cadmium,ppm | 1Max |
| Huina Papa | 500/g Max |
| Huna & Molds | 100/g Max |
| E.Coli | Nil/g |
| Coliform Bacteria | Nil/g |
| Salmonella | Nil/25g |
Ka manawa hoʻouna: Mei-27-2021
