1.Sulphur Bordeaux 3B yana da mafi kyawun rini da shayarwa.Sulphur Bordeaux 3B galibi ana rina shi da launuka masu launin ja da ja, kuma an rina shi da sulfur Yellow brown 5G da sulfur Black BR ​​a cikin launin toka daban-daban, raƙuma, launin ruwan kasa, da dai sauransu.

2.Lokacin da rini haske launuka, kula da tsananin sarrafa yanayin tsari da adadin antioxidant (sodium sulfide) don kauce wa yellowing ko duhu launi.

3.If Sulfur Bordeaux 3B da ake amfani da sulfur blue zuwa rina daban-daban tabarau na haske launin toka ko ciyayi kore, da rini ya kamata a dogara ne a kan sulfur blue da kuma yawan zafin jiki ya zama 60-70 digiri domin mafi kyau sakamako.

4.Yarnin da aka yi amfani da su don yadudduka masu launin fata yawanci ana yin su ne daga Sulfur Bordeaux 3B, wanda aka yi launin ja-launin ruwan kasa.Dole ne a ƙarfafa aikin bayan aikin ta hanyar wankewa don cire alkalinity, sannan a bi da shi tare da 1-3 g/L glacial acetic acid a dakin da zafin jiki na minti 5 don yin launin launi ya juya ja don hana lahani kuma sakamakon launi ya fi haske.

5.Bayan dyeing da Sulfur Bordeaux 3B, da hadawan abu da iskar shaka kudi ne jinkirin.Bayan rini, wakili mai rage (sodium sulfide) ya kamata a cire shi daga kayan da aka fentin don sauƙaƙe oxidation da haɓaka launi.Yi amfani da sodium perborate don ƙarfafa oxidation, kuma za ku iya samun hasken launi na al'ada, amma saurin yana da ɗan muni, don haka yana da kyau a yi amfani da oxidants masu dacewa.

6.The Sulfur Bordeaux 3B ya kamata a narkar da ko'ina kuma lokacin narkar da ya kamata ya zama takaice, a cikin minti 10-15, to, hasken ja zai kasance.In ba haka ba, idan lokacin ya yi tsawo, jan haske zai ɓace kuma launi zai yi duhu.