Hanyar warwarewa

Ruwan Sanyi                                                              

A zuba flakes a cikin ruwa (30 ℃) a hankali a cikin rabo na 5% -10%, motsawa na 2-5mins, bar shi tsawon awa 1-3, sake motsawa don samun ko da manna, tace.

Ruwan Zafi

Ƙara flakes a cikin ruwa (25 ℃-35 ℃) a hankali a cikin rabo na 5% -10%, zafi a hankali zuwa yanayin da aka ba da shawarar, ci gaba da motsawa don samun ko da manna, sannan tace shi bayan sanyaya.

Aikace-aikacen (Maganin 10%)

Padding:30-80g / L, zazzabi 30-40 ℃, tsoma daya & daya kushin ko biyu tsoma & biyu gammaye, bushewa da saitin.

tsomawa:3-8% (owf), zazzabi 40-60 ℃, wanka rabo 1: 10-15, tsawon a cikin 20-30 mins, ruwa-harar da bushewa.