ZDH abinci-sa CMC ana amfani da ƙari a cikin abinci filin, tare da ayyuka na thickening, suspending, emulsifying, stabilizing, siffata, yin fim, bulking, anti-lalata, rike freshness da acid-juriya da dai sauransu Yana iya maye gurbin guar danko, gelatin. , sodium alginate, da pectin.Ana amfani dashi sosai a masana'antar abinci na zamani, kamar daskararre abinci, ruwan 'ya'yan itace, jam, abubuwan sha na lactic acid, biscuit da kayan burodi da sauransu.
| Abu | Ƙayyadaddun bayanai |
| Wajen Jiki | Fada mai Fari ko Yellowish |
| Dankowa(2%,mpa.s) | 15000-30000 |
| Digiri na Sauya | 0.7-0.9 |
| PH (25°C) | 6.5-8.5 |
| Danshi(%) | 8.0 max |
| Tsafta (%) | 99.5Min |
| Heavy Metal (Pb), ppm | 10 Max |
| irin, ppm | 2 Max |
| Arsenic, ppm | 3 Max |
| jagora, ppm | 2 Max |
| Mercury, ppm | 1 Max |
| Cadmium,ppm | 1 Max |
| Jimlar Ƙididdigar Faranti | 500/g max |
| Yisti & Molds | 100/g Max |
| E.Coli | Nil/g |
| Coliform Bacteria | Nil/g |
| Salmonella | Ina/25g |
Lokacin aikawa: Mayu-27-2021
